MENU CREATED BY CHEF NIVEN PATEL
- 2018 James Beard award finalist
LOCAL & ITALIAN
- THE BEST OF BOTH IN A SINGLE MARKET
SUPPORT LOCAL FARMS
- WEEKEND FARM STAND FEATURING PRODUCE AND PRODUCTS FROM SONOMA AND SURROUNDING COUNTIES
- EVERY PASTA NOODLE IS MADE IN-HOUSE FROM SCRATCH, EVERY DAY
MENU CREATED BY CHEF NIVEN PATEL2018 James Beard award finalist
LOCAL & ITALIANTHE BEST OF BOTH IN A SINGLE MARKET
SUPPORT LOCAL FARMSWEEKEND FARM STAND FEATURING PRODUCE AND PRODUCTS FROM SONOMA AND SURROUNDING COUNTIES
HOUSE-MADE PASTAEVERY PASTA NOODLE IS MADE IN-HOUSE FROM SCRATCH, EVERY DAY
PASTA FROM SCRATCH
Sure, it's not the most economical way to run a restaurant...but we think there's beauty in doing things the old fashioned way. There's something about the texture and taste of a fresh pasta noodle that you just can't get by any other means.
We're more than just great pasta. Step inside our doors and you'll also find a local market selling fresh produce purchased from select farms in the area, along with a few imported goods straight from Italy.
All our noodles are vegan! Take your pick: spaghetti, fettuccine, fusilli, rigatoni, zucchini noodles, or our gluten-free pasta.
TAKING IT TO THE STREETS
Drop by on Fridays & Saturdays and you'll find our street side farm stand selling all locally sourced goods from Sonoma and surrounding counties. We pride ourselves in bringing you quality items you just can't find in supermarkets.
TRAINED BY THE BEST
Every member in our kitchen has been personally trained by our Executive Chef Niven Patel, a 2018 James Beard award finalist who spent 6 months training in Florence, Italy.
What's an Italian restaurant without gelato? Try our soft serve vanilla gelato and choose your toppings...nutella & hazelnuts, local honey & sea salt, or house-made strawberry compote.